Products · Small-batch beers
Our Limited Edition is a series of beers we craft-brew in small batches in our sustainable microbrewery. Unfiltered and bottle-conditioned. Every batch is a dream in itself.
UnfilteredBottle-conditionedSmall batch33 cl
cheers to small batches!
How a batch comes to be
Five steps, one small batch. This is how we brew our Limited Edition.
Step 1 · Malt
As a small brewery we depend on what’s available each season, but we always try to choose natural, organic ingredients made as close to home as possible.
Step 2 · Mash
In our sustainable microbrewery, malt and water become mash. What’s left over, the spent grain, doesn’t go to waste: we turn as much of it as possible into new products. You can see what’s available now in the shop.
Step 3 · Hops
Many of our hops come from Brabant Hop: organic and grown on Dutch soil. Centennial, Comet, Hersbrucker, Tettnanger, Chinook or Bramling Cross: a different choice for every beer.
Step 4 · Fermentation
Big breweries add CO2 before bottling. We let the CO2 form naturally through fermentation in the bottle. All the beers in the series are unfiltered, sometimes with a twist such as champagne yeast or stone-oven bread.
Step 5 · Bottling
We bottle in 33 cl bottles, often with a label made of recycled paper. And once a batch is gone? Then it’s gone.
01 malt
03 hops
02 mash
05 bottling
Brewing together
Good beers are made with good partners. We’d love to introduce you to two of them.
Partner · Hops
Hops from Dutch soil. Brabant Hop grows the organic hops we use in Brute Blonde Dromen, Eco-dromen and Stoute dromen, among others.
OrganicDutch soil
Collaboration · Tripel Orange
Our Tripel Orange is our own recipe. For this one-off batch we teamed up with Brouwerij De 7 Deugden in Amsterdam: a social brewery, run by people for whom a job elsewhere isn’t a given. That’s how we sometimes join forces with partners who fit our dream.
Social enterpriseOrganic Dutch malt
For beer lovers
Our beers are on Untappd: check in, leave your rating and read what other beer lovers think of them. And we’re members of CRAFT Brouwers. Independent together, as it says on their seal.
Sold out? We leave it up anyway. That way you can see which dreams we’ve already brewed, and which ones you can taste right now.
Good to know
Can’t see your question? Send us a message via the contact page.
It depends on the style. Light pilsners and fruity witbier are best at 3–5 degrees, our blonde beers and the stout at 5–8 degrees, the weizen at 6–8 degrees, the Tripel Orange at 6–10 degrees and an English ale like Londense dromen at 8–13 degrees. You’ll find the ideal temperature on each product page.
That’s how we brew the whole Limited Edition series: the artisanal way, in small batches, unfiltered and bottle-conditioned.
Because we brew in small batches. When it’s gone, it’s gone: once a batch has sold out, that’s it. We deliberately leave sold-out beers up so you can see what we’ve already brewed. You can see what’s in the works right now on Instagram.
Yes, all our beers contain gluten. You’ll find the full list of ingredients and allergen information on each beer’s product page.
Our beers contain alcohol and are for adults only. No alcohol under 18 — drink responsibly.
Spent grain is a protein- and energy-rich by-product of the brewing process. We dry and roast it and turn it into muesli and mature cheese biscuits. Have a look at New from the workshop.
Made to order
For a wedding, anniversary, team day or brand moment, we brew a small batch with a label we design together with you.
