While brewing in our sustainable microbrewery, we’re left with spent grain. This by-product is very nutritious. Once it has been dried and roasted, it’s combined with other ingredients and made into delicious mature cheese biscuits.
- Ingredients: spent grain**, wheat flour, butter, baker’s salt, flour treatment agent (E300), wheat malt, enzymes, colouring (E160a), preservative (E251), rennet, starter culture, anti-caking agent (E535), potassium iodide.
- Package contents: 250 g
- Allergy information: contains gluten and lactose.
- Storage advice: store in a cool, dry and dark place.
- Sustainability features: circular ingredients**, local collaboration, label made from recycled paper.















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